“End-grain” refers to the way these boards are constructed, whereby the fibers of the wood face upwards to make up the cutting surface. If you take cooking seriously, then you need a board that is sturdy, safe for food preparation, reliable and easy to clean and maintain. What if this board is also very pleasing to the eye and kind to your knives? Our end-grain chopping boards meet all these criteria and more. The ‘self-healing’ properties of end-grain wood allow for long-lasting use and fewer knife marks. This is why they are, without any doubt, the best ones on the market.